Triple-Layer Mocha Hot Chocolate

1. 1

   Into each of 4 mugs, place 1 T chips and 1 t coffee; reserve.

2. 2

   In a medium pot, whisk together sugar, cocoa, cornstarch and salt.

3. 3

   Whisk in 2 T water until blended.

4. 4

   Over medium heat, bring mixture to simmer; cook; whisking occasionally, until syrupy, 5 minutes.

5. 5

   Whisk in 2 cups milk; cook, whisking constantly, until very hot but not boiling.

6. 6

   Pour 1/4 cup hot cocoa mixture into each mug; stir until chips are melted.

7. 7

   In microwave-safe measuring cup, microwave remaining 1 cup milk on high in 15-second intervals until hot; stir into remaining cocoa mixture.

8. 8

   Transfer mixture to blender.

9. 9

   With lid firmly held on, carefully blend mixture until frothy.

10. 10

    Dividing evenly, spoon over hot chocolate in mugs.

11. 11

    Top with whipped cream and sprinkles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.