Greek Rice

Name: Greek Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking rice; 1 cup water; 1 garlic clove (grated); 1 lemon, zest of; 3/4 cup marinated artichoke hearts; 1/2 cup fresh spinach, chopped; 2 tablespoons chives (chopped); 1/2 lemon, juice of; dried oregano; salt, to taste; 1/3 cup feta cheese, crumbled; 1/4 cup kalamata olive (stoned and chopped)

Eats Now Editorial Team · 253 kcal · General

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Greek Rice – a delicious recipe with rice, water, garlic, lemon, marinated artichoke, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup quick-cooking rice
1 cup water
1 garlic clove (grated)
1 lemon, zest of
3/4 cup marinated artichoke hearts
1/2 cup fresh spinach, chopped
2 tablespoons chives (chopped)
1/2 lemon, juice of
dried oregano
salt, to taste
1/3 cup feta cheese, crumbled
1/4 cup kalamata olive (stoned and chopped)

1
["Bring water to a boil, add rice, garlic, and artichokes, cook covered for 5 minutes.", "Add rest of ingredients, let sit, covered, for 5-7 minutes, to heat everything through.", "Notes: make sure not to leave the top off the pot for too long while adding ingredients. The mixture needs its steam to ""cook"" the rice."]

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking rice, 1 cup water, 1 garlic clove (grated), 1 lemon, zest of, and more.

Yes, Greek Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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