Iced Chamomile Tea

1. 1

   In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.

2. 2

   Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.

3. 3

   Pour mixture through a fine sieve into a pitcher.

4. 4

   This tea keeps, covered and chilled, 1 week.

5. 5

   Serve in ice-filled tall glasses.

No additional tips available.