Triple Layer Fudge Recipe

Name: Triple Layer Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups granulated sugar; 1 (5 ounce) can evaporated milk; 2 teaspoons butter; ¼ teaspoon salt; 1 ½ cups mini marshmallows; 1 cup semi-sweet chocolate chips; 1 ½ teaspoons vanilla; ¾ cup light brown sugar; ½ cup creamy peanut butter; 1 cup white chocolate chips

Servings: persons

1 ½ cups granulated sugar
1 (5 ounce) can evaporated milk
2 teaspoons butter
¼ teaspoon salt
1 ½ cups mini marshmallows
1 cup semi-sweet chocolate chips
1 ½ teaspoons vanilla
¾ cup light brown sugar
½ cup creamy peanut butter
1 cup white chocolate chips

1
Combine sugar, milk, butter and salt in a medium sauce pan.
2
Bring to a boil over medium heat, stirring constantlywith a wooden spoon.
3
Boil/stir for 5 minutes.
4
Remove from heat, stir in marshmallows until melted and mixed well.
5
Stir in chocolate chips and vanilla.
6
Stir until smooth, and for 6 minutes.
7
Grease a 13x9 inch baking pan.
8
Pour chocolate fudge into pan and prepare peanut butter fudge immediately.
9
Peanut butter fudge: Follow above directions except reduce sugar to 3/4 cup and add 3/4 cup brown sugar, omit butter and chocolate, and add peanut butter where you would add the chocolate chips and vanilla, and Immediately spread evenly over the chocolate fudge.
10
White fudge: Follow above directions and sub the white chocolate chips for the semi-sweet chocolate chips, and immediately spread evenly over the peanut butter fudge.
11
Cover fudge with plastic wrap and refrigerate 2 hours or until firm.
12
Cut into 1 inch squares.
13
Keeps in fridge 3 weeks.

1126

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups granulated sugar, 1 (5 ounce) can evaporated milk, 2 teaspoons butter, ¼ teaspoon salt, and more.

Yes, Triple Layer Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Fudge

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