White Chocolate Strawberry Pie – a delicious recipe with White Chocolate Chips, weight Cream Cheese, Powdered Sugar, Orange Juice, Salt, Graham Cracker Crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a small bowl add 1/2 cup white chocolate chips and melt them in the microwave for about 30 seconds; stir, and microwave for additional 30 second increments until melted. Set aside.
2
2. Put the cream cheese into a mixing bowl and beat it using a mixer until smooth. Add the powdered sugar and mix until well combined.
3
3. Add the Cool Whip, the juice, dash of salt, and the melted white chocolate. Mix until ingredients are combined and mixture is smooth.
4
4. Spoon the mixture into the crust.
5
5. Lay the sliced strawberries on top of the pie filling, starting around the edges and working toward the middle in a spiral motion.
6
6. Melt 3 tablespoons of chocolate as you did in step 1 and drizzle over the strawberries and pie.
7
7. Place pie in the refrigerator and let chill at least 1 hour before serving.
8
Enjoy!
789
kcal
Calories
41
g
Fat
95
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups White Chocolate Chips, 12 ounces, weight Cream Cheese, Softened, 2 cups Powdered Sugar, 2 cups Cool Whip, and more.
Yes, White Chocolate Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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