Triple Layer Chocolate Bars Recipe

Name: Triple Layer Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/2 c. cocoa, divided into 1/4 c.; 1/3 c. margarine, melted; 1 (14 oz.) can sweetened condensed milk; 1 egg; 1 tsp. vanilla extract; 1/2 tsp. baking powder; 3/4 c. chopped nuts; 2 c. (12 oz. pkg.) semi-sweet chocolate chips; 1/4 c. all-purpose flour

Servings: persons

1 1/2 c. graham cracker crumbs
1/2 c. cocoa, divided into 1/4 c.
1/3 c. margarine, melted
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla extract
1/2 tsp. baking powder
3/4 c. chopped nuts
2 c. (12 oz. pkg.) semi-sweet chocolate chips
1/4 c. all-purpose flour

1
Heat oven to 350u00b0.
2
Combine crumbs, 1/4 cup cocoa, sugar and butter.
3
Press into bottom of 9 x 13-inch baking pan.
4
In large bowl beat milk, flour, remaining cocoa, egg, vanilla and baking powder.
5
Stir in nuts.
6
Spread over crust and top with chocolate chips.
7
Bake 20 to 25 minutes or until set.
8
Cool and cut into bars.
9
Store tightly covered at room temperature.

980

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. cocoa, divided into 1/4 c., 1/3 c. margarine, melted, 1 (14 oz.) can sweetened condensed milk, and more.

Yes, Triple Layer Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Layer Chocolate Bars

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