How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Yellow Squash Bake?

You need 10 ingredients. The key ingredients include: 10 large yellow squash, cut into pieces, 1/2 cup onion, chopped, 1 (8 ounce) carton sour cream, 1/2 teaspoon salt, and more.

Is Country Yellow Squash Bake suitable as general?

Yes, Country Yellow Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Yellow Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Yellow Squash Bake Recipe

Name: Country Yellow Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large yellow squash, cut into pieces; 1/2 cup onion, chopped; 1 (8 ounce) carton sour cream; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/8 teaspoon ground red pepper; 1 cup soft breadcrumbs; 1/2 cup cheddar cheese, shredded; 1/4 cup butter, melted; 1/2 teaspoon paprika

Try this homemade Country Yellow Squash Bake recipe the whole family will love. Made with yellow squash, onion, sour cream and salt. Easy step-by-step i…

This Country Yellow Squash Bake relies on simple, everyday ingredients such as onion, chopped, (8 ounce) carton sour cream, salt and dried basil. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Yellow Squash Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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