Portabella Mushrooms

1. 1

   Remove thick end of mushroom stem, leaving about 1/2 inch (1 cm) attached to cap.

2. 2

   Place, smooth side up, in large, shallow glass dish.

3. 3

   Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly.

4. 4

   Let stand for 15 minutes.

5. 5

   Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes.

6. 6

   Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed.

7. 7

   Arrange Parmesan over top; cook, covered, for about 2 minutes or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.