Homemade Papaya Milk Pudding

1. 1

   Heat the milk in saucepan over a low heat, until it begins to boil.

2. 2

   Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.

3. 3

   sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.

4. 4

   Pour milk mixture into bowl to cool, beat egg whites until foamy.

5. 5

   Mix the papaya puree and vanilla into milk mixture and combine egg whites.

6. 6

   Pour the milk mixture into greased molds and refrigerate to set for an one hour.

7. 7

   Serve and enjoy.

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* Per serving · 4 servings · Values may vary.

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