Whole-Wheat Biscuits

1. 1

   Preheat oven to 450 degrees F.

2. 2

   In a large bowl whisk flours, baking powder, baking soda, sugar, and salt.

3. 3

   Cut in butter until mixture resembles coarse meal.

4. 4

   Add buttermilk to dry ingredients, stirring until dry ingredients are moistened.

5. 5

   Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times.

6. 6

   Roll or pat dough out to about 1-inch thickness.

7. 7

   Cut with a biscuit cutter and place on an ungreased baking sheet.

8. 8

   Bake for about 12 to 14 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.