Triple Hot Chicken

1. 1

   Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot.

2. 2

   Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well.

3. 3

   Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.

4. 4

   Place frozen chicken on grill.

5. 5

   Brush with basting sauce.

6. 6

   Grill for 15 minutes (10 minutes for wings), basting often.

7. 7

   Turn chicken over and baste again.

8. 8

   Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear.

9. 9

   Discard leftover basting sauce.

10. 10

    Serve chicken with reserved hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.