My Best Friend'S Easy Enchiladas

1. 1

   Cut up chicken breast into small pieces and drop into deep pan of boiling water.

2. 2

   Continue to boil until chicken floats to top of water.

3. 3

   Heat oven to 350u00b0.

4. 4

   Remove chicken and place into medium size bowl.

5. 5

   Allow to cool and separate with fingers or 2 forks. Mix in carton of sour cream, half of picante sauce and half of cheese.

6. 6

   Spray large baking sheet with Pam or lightly butter. Arrange 3 to 4 tortillas on sheet and fill centers generously with filling mixture.

7. 7

   Fold sides to center and flip over so that seams are on bottom.

8. 8

   Now mix rest of cheese and 1/4 of picante sauce and spoon over top of enchiladas.

9. 9

   Bake at 350u00b0 for approximately 15 to 20 minutes until cheese on top melts.

10. 10

    Remove from pan with a spatula.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.