Triple-Herb Freekeh

1. 1

   Add 8 cups water and the freekeh to a medium saucepan and boil until tender, about 20 minutes.

2. 2

   Strain.

3. 3

   Meanwhile, soak the onions in ice water in a small bowl for 10 minutes.

4. 4

   Strain well.

5. 5

   Whisk together the onions, basil, dill, parsley, oil, 1 tablespoon of the lemon juice, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl.

6. 6

   Add the cooked freekah and toss to coat.

7. 7

   Season with salt and pepper if needed.

8. 8

   Transfer to a serving bowl and add the remaining 1 tablespoon lemon juice.

9. 9

   Serve warm or at room temperature.

10. 10

    (Alternatively, serve chilled, adding an additional tablespoon of lemon juice just before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.