Cottage Potatoes

Name: Cottage Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 large or 15 small potatoes; 1 small jar chopped pimientos; 2 onions, chopped; 2 green peppers, chopped; 8 oz. Velveeta; 1 c. shredded sharp Cheddar; 1/2 stick margarine; 1/2 c. milk; bread crumbs; paprika

Eats Now Editorial Team · General

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Cottage Potatoes – a delicious recipe with potatoes, pimientos, onions, green peppers, Velveeta, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 large or 15 small potatoes
1 small jar chopped pimientos
2 onions, chopped
2 green peppers, chopped
8 oz. Velveeta
1 c. shredded sharp Cheddar
1/2 stick margarine
1/2 c. milk
bread crumbs
paprika

1
Peel and cube potatoes.
2
Boil potatoes until not quite done. Drain.
3
Place potatoes in lightly buttered 13 x 9-inch baking dish.
4
Add pimientos, peppers and onions; stir.
5
On the side: slowly melt Velveeta, Cheddar cheese and butter in saucepan. Gradually add 1/2 cup milk and blend all.
6
Pour sauce over all. Sprinkle with dried bread crumbs, then paprika.
7
Cover with foil and bake at 350u00b0 for 45 minutes.
8
(Can be partially baked and reheated.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 large or 15 small potatoes, 1 small jar chopped pimientos, 2 onions, chopped, 2 green peppers, chopped, and more.

Yes, Cottage Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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