How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 8 oz. can cream-style corn, 1 c. self-rising cornmeal, 2 beaten eggs, 1 Tbsp. sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can cream-style corn; 1 c. self-rising cornmeal; 2 beaten eggs; 1 Tbsp. sugar; 1 tsp. salt; 1/2 c. oil; 1 c. sour cream

Cornbread – a delicious recipe with cream-style, cornmeal, eggs, sugar, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. can cream-style corn
1 c. self-rising cornmeal
2 beaten eggs
1 Tbsp. sugar
1 tsp. salt
1/2 c. oil
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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