Triple Gingersnappers Recipe

Name: Triple Gingersnappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; ¼ tablespoons granulated sugar; 2 tablespoons light brown sugar; 2 teaspoons dark molasses; 1 large egg white; 2 tablespoons grated fresh ginger; 1 1/3 cups all-purpose flour; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/3 cup crystallized ginger, minced

Servings: persons

1/2 cup butter, softened
¼ tablespoons granulated sugar
2 tablespoons light brown sugar
2 teaspoons dark molasses
1 large egg white
2 tablespoons grated fresh ginger
1 1/3 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon table salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup crystallized ginger, minced

1
Beat first 4 ingredients at medium-high speed with an electric mixer 30 seconds. Add egg white and fresh ginger; beat 1 minute. Sift together flour and next 6 ingredients. Add flour mixture to butter mixture; beat at low speed 30 seconds. Scrape bowl; fold in crystallized ginger.
2
Divide dough into 2 disks; wrap tightly in plastic wrap. Chill 4 hours to 3 days. Unwrap 1 dough disk; generously flour both sides. Place between 2 pieces of parchment paper, and roll to 1/8-inch thickness. Chill 30 minutes. Repeat with remaining dough disk.
3
Cut chilled dough with a 2 1/2-inch round cutter; place cookies 2 inches apart on parchment paper-lined baking sheets. Chill 15 minutes.
4
Preheat oven to 350u00b0. Bake, in batches, 12 minutes. Rotate pans front to back; bake 4 more minutes. (Cookies will puff up and collapse.) Cool completely on parchment paper on wire racks.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, ¼ tablespoons granulated sugar, 2 tablespoons light brown sugar, 2 teaspoons dark molasses, and more.

Yes, Triple Gingersnappers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Gingersnappers

How did you like this recipe?

Frequently Asked Questions