Best Cinnamon-Y Buttery Syrup/Sauce

1. 1

   Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.

2. 2

   Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat.

3. 3

   Serve warm.

4. 4

   After adding the baking soda this looks quite frothy--but after you take it off the heat, keep whisking, and then let it sit for a minute, then whisk it again, and it will become the right consistency.

* Per serving · 4 servings · Values may vary.

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