Gado Gado

1. 1

   1 Spread the greens on a large serving platter and sprinkle the sprouts over them.

2. 2

   2 Place the green beans, cauliflower, and carrots side by side, without mixing, in a wide skillet with about 1/4 inch of water.

3. 3

   Cover and steam for 3 to 4 minutes, or until all are tender-crisp.

4. 4

   Remove each type of vegetable separately with a slotted spoon, transfer to a colander, and refresh under cool water.

5. 5

   Transfer each vegetable to a small plate.

6. 6

   3 Arrange the green beans, cauliflower, and carrots in separate mounds on the greens, leaving room to add the tomatoes and tofu.

7. 7

   Arrange those on the greens as well, between the cooked vegetables.

8. 8

   4 To serve, let everyone scoop the vegetables, tofu, and greens onto individual plates, then pass the dressing for everyone to use as desired.

No additional tips available.