Triple-Ginger Pound Cake Recipe

Name: Triple-Ginger Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; 1 tablespoon ground ginger; 2 ½ teaspoons baking powder; 1 teaspoon salt; 2 cups sugar; 1 cup unsalted butter, at room temp; 2 large eggs; 2 large egg yolks; 1 tablespoon vanilla extract; 1 ¼ cups milk (don't use low-fat or nonfat); ½ cup minced crystallized ginger; 3 ½ tablespoons grated peeled fresh ginger

Servings: persons

3 ½ cups all-purpose flour
1 tablespoon ground ginger
2 ½ teaspoons baking powder
1 teaspoon salt
2 cups sugar
1 cup unsalted butter, at room temp
2 large eggs
2 large egg yolks
1 tablespoon vanilla extract
1 ¼ cups milk (don't use low-fat or nonfat)
½ cup minced crystallized ginger
3 ½ tablespoons grated peeled fresh ginger

1
Preheat oven to 350.
2
Grease two 9x5x3-inch loaf pans.
3
Stir flour, ground ginger, baking powder and salt into medium bowl.
4
Beat sugar and butter in large bowl until fluffy.
5
Add eggs and yolks 1 at a time, beating well after each addition.
6
Beat in vanilla.
7
Mix dry ingredients and milk alternately into batter.
8
Fold in crystallized ginger and grated ginger.
9
Divide batter between prepared loaf pans.
10
Bake cakes for about 1 hour.

1417

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 1 tablespoon ground ginger, 2 ½ teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Triple-Ginger Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Ginger Pound Cake

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