Pumpkin Pound Cake Recipe

Name: Pumpkin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 3 cups sugar; 5 large eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon apple pie spice; 2 cups cooked mashed pumpkin (may use canned); 1/3 cup rum

Servings: persons

1 cup butter or 1 cup margarine, softened
3 cups sugar
5 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon apple pie spice
2 cups cooked mashed pumpkin (may use canned)
1/3 cup rum

1
In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until soft and creamy.
2
Gradually add in sugar, beating at medium speed 5-7 minutes.
3
Add in eggs, one at a time, beating just until yellow disappears.
4
In another bowl, combine flour and the next 6 ingredients.
5
In another bowl, combine the pumpkin and rum.
6
Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture.
7
Mix at lowest speed just until blended after each addition.
8
Transfer batter into a greased and floured 10-inch tube pan.
9
Bake in a 325u00b0 oven for 1 hour and 25-30 minutes or until a pick comes out clean.
10
Cool in pan on a wire rack for 10 minutes; remove from pan and let cool completely on wire rack.

1502

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 3 cups sugar, 5 large eggs, 3 cups all-purpose flour, and more.

Yes, Pumpkin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pound Cake

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