How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 13 ingredients. The key ingredients include: 40 vanilla wafers, 5 tablespoons butter, melted, 1 tablespoon sugar, 1 ½ cups sugar, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafers; 5 tablespoons butter, melted; 1 tablespoon sugar; 1 ½ cups sugar; ⅓ cup cornstarch; 1 pinch salt; 1 ½ cups water; 4 eggs, separated; ½ cup lemon juice; 1 tablespoon lemon zest; 1 tablespoon butter; ¼ teaspoon cream of tartar; 1 teaspoon vanilla

Lemon Meringue Pie

Eats Now Editorial Team · 3533 kcal · Baking & Desserts

Lemon Meringue Pie – a delicious recipe with vanilla wafers, butter, sugar, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Meringue Pie

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