Amazing Chocolate Espresso Surprise Recipe

1. 1

   Grease a 10 inch Bundt pan.

2. 2

   In a large bowl, stir together cake mix and pudding mix.

3. 3

   Make a well in the center and pour in lowfat sour cream and yogurt, softened butter, Large eggs, coffee crystals and almond extract.

4. 4

   Beat 3 min on medium speed.

5. 5

   Add in broken pcs of lowfat milk chocolate bar and stir.

6. 6

   Pour into prepared pan.

7. 7

   Bake 50 to 55 min.

8. 8

   Let cold and turn onto a wire rack.

9. 9

   Sprinkle with powdered sugar.

10. 10

    Serve with Tillamook Vanilla Bean Ice Cream.

11. 11

    Note: Use real butter or possibly stick margarine.

12. 12

    Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.

* Per serving · 4 servings · Values may vary.

No additional tips available.