Triple Fudge Cookies Recipe

Name: Triple Fudge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 (1 ounce) squares semisweet chocolate, chopped; 1 (1 ounce) square unsweetened chocolate, chopped; 3 tablespoons butter, softened; 3 eggs; 1 cup white sugar; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup semisweet chocolate chips; 3/4 cup chopped walnuts; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Servings: persons

7 (1 ounce) squares semisweet chocolate, chopped
1 (1 ounce) square unsweetened chocolate, chopped
3 tablespoons butter, softened
3 eggs
1 cup white sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
3/4 cup chopped walnuts
1 teaspoon vanilla extract
1/4 teaspoon salt

1
Preheat oven to 350 degrees F. Grease cookie sheets.
2
Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
3
Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
4
Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
5
Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

1930

kcal

Calories

106

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 (1 ounce) squares semisweet chocolate, chopped, 1 (1 ounce) square unsweetened chocolate, chopped, 3 tablespoons butter, softened, 3 eggs, and more.

Yes, Triple Fudge Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Fudge Cookies

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