How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches with Vanilla-Red Wine Syrup and Ice Cream?

You need 10 ingredients. The key ingredients include: 1 bottle (750 ml) rich red wine, such as Chianti or Barbera, 1 cup sugar, 1 vanilla bean, split lengthwise, 1/4 teaspoon black peppercorns, coarsely crushed, and more.

Is Peaches with Vanilla-Red Wine Syrup and Ice Cream suitable as baking & desserts?

Yes, Peaches with Vanilla-Red Wine Syrup and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches with Vanilla-Red Wine Syrup and Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peaches with Vanilla-Red Wine Syrup and Ice Cream

Name: Peaches with Vanilla-Red Wine Syrup and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (750 ml) rich red wine, such as Chianti or Barbera; 1 cup sugar; 1 vanilla bean, split lengthwise; 1/4 teaspoon black peppercorns, coarsely crushed; 1/2 teaspoon allspice berries, coarsely crushed; 8 cassia buds or one 4-inch cinnamon stick, crushed; Pinch of salt; 1/4 teaspoon pure vanilla extract; 3 ripe peaches, peeled and cut into 8 wedges each; 1 pint vanilla ice cream

Bake this irresistible Peaches with Vanilla-Red Wine Syrup and Ice Cream at home. Made with red wine, sugar, vanilla bean and black peppercorns. Easy st…

This Peaches with Vanilla-Red Wine Syrup and Ice Cream relies on simple, everyday ingredients such as sugar, of salt, pure vanilla extract and pint vanilla ice cream. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peaches with Vanilla-Red Wine Syrup and Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peaches with Vanilla-Red Wine Syrup and Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions