Peaches with Vanilla-Red Wine Syrup and Ice Cream Recipe

Name: Peaches with Vanilla-Red Wine Syrup and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle (750 ml) rich red wine, such as Chianti or Barbera; 1 cup sugar; 1 vanilla bean, split lengthwise; 1/4 teaspoon black peppercorns, coarsely crushed; 1/2 teaspoon allspice berries, coarsely crushed; 8 cassia buds or one 4-inch cinnamon stick, crushed; Pinch of salt; 1/4 teaspoon pure vanilla extract; 3 ripe peaches, peeled and cut into 8 wedges each; 1 pint vanilla ice cream

Servings: persons

1 bottle (750 ml) rich red wine, such as Chianti or Barbera
1 cup sugar
1 vanilla bean, split lengthwise
1/4 teaspoon black peppercorns, coarsely crushed
1/2 teaspoon allspice berries, coarsely crushed
8 cassia buds or one 4-inch cinnamon stick, crushed
Pinch of salt
1/4 teaspoon pure vanilla extract
3 ripe peaches, peeled and cut into 8 wedges each
1 pint vanilla ice cream

1
In a medium saucepan, combine the wine, sugar, vanilla bean, peppercorns, allspice, cassia and salt.
2
Bring to a boil over high heat and cook, stirring once or twice, until reduced to 1 cup, about 25 minutes.
3
Remove the syrup from the heat and stir in the vanilla extract.
4
Strain and let cool to room temperature; if the syrup is too thick, stir in a few tablespoons of cold water.
5
Scoop the ice cream into individual bowls and top with the peach wedges.
6
Drizzle each dessert with a few tablespoons of wine syrup and serve.

832

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bottle (750 ml) rich red wine, such as Chianti or Barbera, 1 cup sugar, 1 vanilla bean, split lengthwise, 1/4 teaspoon black peppercorns, coarsely crushed, and more.

Yes, Peaches with Vanilla-Red Wine Syrup and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peaches with Vanilla-Red Wine Syrup and Ice Cream

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