Butterscotch Freeze 'N Slice Cookies Recipe

Name: Butterscotch Freeze 'N Slice Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pillsbury classic cookbooks; 1 c. Sugar; 1 c. Firmly packed brown sugar; 1 1/2 c. Margarine or possibly butter softened; 3 x Large eggs; 4 1/2 c. Flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Cinnamon; 1/2 tsp Salt

Servings: persons

1
In large bowl, beat sugar, brown sugar and margarine till light and fluffy.Add in Large eggs; blend well.
2
Lightly spoon flour into measuring c.;level off.
3
Stir in flour, baking pwdr, baking soda, cinnamon and salt; mix wel.
4
Line two 8x4-inch bread pans with foil, allowing foil to extend above sides of pans; press half of dough into each pan.
5
( see tip) Fold foil to seal; freeze 2-3 hrs or possibly till well chilled.
6
Heat oven to 350 F. Lightly grease cookies sheets.
7
Unfold foil; l;ift dough from pan.
8
remove foil; cut dough into 1/4-inch thick slices.
9
Place 2 inches apart on greased cookie sheets.
10
Bake at 350 F for 8-12 min or possibly till light golden.
11
cold 1 minute, remove from cookie sheets.
12
HIGH ALTITUDE:(Above 3500 feet.)
13
Decrease granualted sugar to 3/4 c..
14
Bake as directed.
15
**(TIP: Pans may be omitted and dough shaped into two 8x4-inch rectangular shaped rolls, freeze and bake as directed) VARIATION: BUTTERSCOTCH FREEZE 'N SLICE SQUARES:Slices may be cut in half into two 20inch squares.
16
Bake at 350 F for 8-12 min.

2199

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pillsbury classic cookbooks, 1 c. Sugar, 1 c. Firmly packed brown sugar, 1 1/2 c. Margarine or possibly butter softened, and more.

Yes, Butterscotch Freeze 'N Slice Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!