Triple Fudge Brownies – a delicious recipe with brownie mix, chocolate-covered, semisweet chocolate, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake brownie mix in a 9-inch square pan according to package directions. Cool completely. Chop miniature bars. Sprinkle half of chopped bars over cooled brownies. Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat to low, and simmer; place semisweet chocolate morsels in top of a double boiler over simmering water. Pour sweetened condensed milk over morsels, and cook, stirring occasionally, 5 to 6 minutes or until chocolate is melted. Spread melted chocolate mixture over brownies. Press remaining chopped candy bars into chocolate. Chill 30 minutes. Cut into bars.
2
Note: We tested with Ghirardelli Chocolate Supreme Brownie Mix and 3 Musketeers candy bars.
807
kcal
Calories
46
g
Fat
88
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (18.75-oz.) package brownie mix, 1 (10-oz.) bag miniature chocolate-covered whipped nougat bars, 2 cups semisweet chocolate morsels, 1 (14-oz.) can sweetened condensed milk.
Yes, Triple Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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