Maple Walnut Bran Muffins Recipe

Name: Maple Walnut Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-bran cereal; 1 cup milk; ½ cup water; ½ cup Splenda sugar substitute; 1 teaspoon maple flavoring; ¼ cup margarine, melted; 1 egg, beaten; 1 ½ cups flour; 1 tablespoon baking powder; ¼ cup walnut pieces, chopped

Servings: persons

1 ½ cups all-bran cereal
1 cup milk
½ cup water
½ cup Splenda sugar substitute
1 teaspoon maple flavoring
¼ cup margarine, melted
1 egg, beaten
1 ½ cups flour
1 tablespoon baking powder
¼ cup walnut pieces, chopped

1
Mix water, splenda, and maple flavoring.
2
Heat in microwave until hot.
3
Mix together cereal, milk, maple mixture, butter, and egg in small bowl.
4
Let stand five minutes.
5
Mix together flour and baking powder.
6
Stir wet ingredients into dry just until blended.
7
Stir in walnuts.
8
Spoon into greased muffin pan cups.
9
Bake at 350 degrees for 15 minutes or until done.
10
Cool in pan 5 minutes.
11
Remove and serve warm.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-bran cereal, 1 cup milk, ½ cup water, ½ cup Splenda sugar substitute, and more.

Yes, Maple Walnut Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Walnut Bran Muffins

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