Beef Pot Pies Recipe

Name: Beef Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All Purpose Flour Plus Extra For Rolling Out Dough; 1/4 teaspoons Salt; 1 Tablespoon Unsalted Butter; 1 Tablespoon Light Butter; 2 Tablespoons Ice Water; 1/2 pounds Lean Ground Beef; 1 whole Onion, Chopped; 2 cloves Garlic, Minced; 2 Tablespoons Parsley, Chopped; 1/4 cups Tomato Sauce (any Kind You Like); 2 Tablespoons Parmesan Cheese, Grated; Salt And Pepper, to taste; 1/4 cups Mozzarella Cheese, Shredded

Servings: persons

1/2 cups All Purpose Flour Plus Extra For Rolling Out Dough
1/4 teaspoons Salt
1 Tablespoon Unsalted Butter
1 Tablespoon Light Butter
2 Tablespoons Ice Water
1/2 pounds Lean Ground Beef
1 whole Onion, Chopped
2 cloves Garlic, Minced
2 Tablespoons Parsley, Chopped
1/4 cups Tomato Sauce (any Kind You Like)
2 Tablespoons Parmesan Cheese, Grated
Salt And Pepper, to taste
1/4 cups Mozzarella Cheese, Shredded

1
Note: this recipe will only yield enough dough for a bottom crust.
2
You can double the crust recipe if you want a top crust as well.
3
Make the crust by combining the flour and salt in a bowl.
4
Blend in the butter using a pastry cutter until the mixture resembles coarse crumbs.
5
Add the ice water and blend until a dough ball is formed.
6
Wrap in plastic and refrigerate for an hour.
7
In a large skillet, brown the beef and add the onion, garlic, parsley, tomato sauce, parmesan cheese and seasoning.
8
Allow the mixture to cool.
9
Cut the dough ball in half and, on a floured surface, roll each half into a round.
10
Place each in a mini pie or tart pan.
11
Place half the cooled beef mixture into each pan and sprinkle the mozzarella cheese on top.
12
Bake in a preheated 350 degrees F oven for approximately 30 minutes or until the crust is lightly browned and the cheese has melted.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups All Purpose Flour Plus Extra For Rolling Out Dough, 1/4 teaspoons Salt, 1 Tablespoon Unsalted Butter, 1 Tablespoon Light Butter, and more.

Yes, Beef Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Pot Pies

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