How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Fudge Banana Bread ?

You need 14 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1/2 cup unsweetened cocoa powder, 1 1/2 tsp baking powder, 1/4 tsp salt, and more.

Is Triple Fudge Banana Bread suitable as baking & desserts?

Yes, Triple Fudge Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Fudge Banana Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Fudge Banana Bread Recipe

Name: Triple Fudge Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1/2 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 2/3 cup brown sugar; 1 egg; 2 tsp vanilla; 4 large bananas, mashed; 1/2 cup butter, melted and cooled; 1/4 cup milk; 4 oz dark chocolate, melted; 3/4 cup chocolate chips rolled in 1/2 tsp flour

Bake this irresistible Triple Fudge Banana Bread at home. Made with whole wheat pastry flour, cocoa, baking powder and salt. Easy step-by-step instructi…

This Triple Fudge Banana Bread relies on simple, everyday ingredients such as whole wheat pastry flour, unsweetened cocoa powder, baking powder and salt. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Fudge Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Triple Fudge Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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