Easy Lemon Shortbread Cookies

1. 1

   Preheat oven to 350 F. Line 2 baking sheets with parchment paper or a Silpat. Set aside.

2. 2

   Sift flour into a medium sized bowl and set it aside.

3. 3

   In a large bowl, cream butter and sugars until light and fluffy. Add lemon juice, vanilla and salt and beat until well combined. Stir in flour.

4. 4

   Scoop the dough with a medium cookie dough scoop (2 tablespoons each) onto the prepared cookie sheets. Place them about 2 inches apart.

5. 5

   Put the baking trays into the preheated oven and bake the cookies for approximately 15 minutes or until very light brown around the edges.

6. 6

   Remove from the oven and put the cookies onto a cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.