How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Blueberry Muffins With Lemon Zest?

You need 7 ingredients. The key ingredients include: 2 cups Almond Flour, 1/2 teaspoons Baking Soda, 3 Eggs, 2-1/2 teaspoons Vanilla, and more.

Is Gluten-Free Blueberry Muffins With Lemon Zest suitable as baking & desserts?

Yes, Gluten-Free Blueberry Muffins With Lemon Zest falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Blueberry Muffins With Lemon Zest?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Muffins With Lemon Zest Recipe

Name: Gluten-Free Blueberry Muffins With Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Almond Flour; 1/2 teaspoons Baking Soda; 3 Eggs; 2-1/2 teaspoons Vanilla; 1 teaspoon Lemon Zest; 1 cup Blueberries; 1/4 cups Confectioners Sugar

Gluten-Free Blueberry Muffins With Lemon Zest – a delicious recipe with Flour, Baking Soda, Eggs, Vanilla, Lemon Zest, Blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Almond Flour
1/2 teaspoons Baking Soda
3 Eggs
2-1/2 teaspoons Vanilla
1 teaspoon Lemon Zest
1 cup Blueberries
1/4 cups Confectioners Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

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Gluten-Free Blueberry Muffins With Lemon Zest

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