How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Fruiti De Mare, Charlene C. ?

You need 13 ingredients. The key ingredients include: 1 1/2 cup Contadina(R) Diced Tomatoes, 1/2 cup Contadina(R) Tomato Sauce, 4 6oz pieces Tilapia (or other flaky white fish), 4 oz medium shrimp, peeled and deveined, and more.

Is Triple Fruiti De Mare, Charlene C. suitable as seafood?

Yes, Triple Fruiti De Mare, Charlene C. falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Triple Fruiti De Mare, Charlene C. ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Fruiti De Mare, Charlene C. Recipe

Name: Triple Fruiti De Mare, Charlene C.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Contadina(R) Diced Tomatoes; 1/2 cup Contadina(R) Tomato Sauce; 4 6oz pieces Tilapia (or other flaky white fish); 4 oz medium shrimp, peeled and deveined; 4 oz lump crabmeat; 1 tsp fresh lemon juice; 1/2 tsp coarse salt; 1/4 tsp crushed red pepper; 3 oz sliced almonds; 4 tbsp unsalted butter, softened; 1 tsp fresh lemon zest; 1/2 cup feta cheese, crumbled; Minced Italian parsley to garnish

Try this homemade Triple Fruiti De Mare, Charlene C. recipe the whole family will love. Made with Tomatoes, Tomato Sauce, Tilapia and shrimp. Easy step-…

This Triple Fruiti De Mare, Charlene C. relies on simple, everyday ingredients such as contadina(r) diced tomatoes, contadina(r) tomato sauce, lump crabmeat and fresh lemon juice. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Fruiti De Mare, Charlene C.

Tips for the best results

Variations & substitutions

My Personal Notes

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