Triple Fill Cake

1. 1

   ortening as for pie dough.

2. 2

   Beat together last three ingredients, then mix with first mixture.

3. 3

   Divide into 3 parts. Roll out dough layers to fit 11 x 16-inch greased pan.

4. 4

   Arrange as follows:

5. 5

   layer dough, layer nut filling, layer dough, layer apricot filling, layer dough, meringue, sprinkle with nuts.

6. 6

   Bake at 325u00b0 for 1 hour or until done.

7. 7

   Cool and cut into squares.

No additional tips available.