Marbled Strawberry Chocolate Cupcakes

1. 1

   Preheat oven to 350u00b0F. Line a 12-hole muffin pan with paper liners.

2. 2

   Combine cake mix with eggs, butter and buttermilk; reserve 1/2 cup of the mixture.

3. 3

   Combine cocoa and 1 tbsp just-boiled water in a small bowl. Add to main mixture, then stir in chopped strawberries.

4. 4

   Spoon mixture into prepared cupcake liners. Spoon reserved yellow mixture on top and swirl using a skewer, creating a marbled effect.

5. 5

   Bake 25-30 minutes, until a skewer inserted in the center of a cake comes out clean. Serve cupcakes topped with halved strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.