Triple Decker Lava Cake – a delicious recipe with white cake mix, eggs, oil, chocolate pudding, peanut butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
heat oven to 375F
2
you'll only need 1/2 box cake mix so that all your other ingredients will fit when you top your cake.
parchment line your baking dish and also spray with cooking spray.
5
bake as directed let cool in freezer while you go to step 2
6
Step 2: add all your peanut butter items to bowl whip with hand mixer till a lighter creamier consistency forms, top on cooled cake put back into freezer another 15 minutes and go to ganach step now.
7
heat your heavy cream till it comes to a simmer.
8
add your chocolate, pb & powder sugar to a bowl add hot cream over let sit for atleast 1 minute before you stir.
9
Now stir your ganach and pour over tour peanut butter.
10
Put back into fridge for atleast 2hours.
11
Your chocolate will not be st all the way that's why its a lava cake so the ganach is still lava like.
12
Enjoy!
13
!
1675
kcal
Calories
151
g
Fat
62
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 box white cake mix, 2 eggs, 1/4 cup oil, 1/4 cup instant cappuccino mix, and more.
Yes, Triple Decker Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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