Triple Decker Lava Cake Recipe

Name: Triple Decker Lava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box white cake mix; 2 eggs; 1/4 cup oil; 1/4 cup instant cappuccino mix; 1 box chocolate pudding; 1 cup creamy peanut butter; 2 tbsp powder sugar; 1 pinch salt; 3 tads of unsalted butter; 1/2 packages semi sweet chocolate chips; 1 cup heavy cream; 2 tbsp peanut butter; 2 tbsp powder sugar

Servings: persons

1/2 box white cake mix
2 eggs
1/4 cup oil
1/4 cup instant cappuccino mix
1 box chocolate pudding
1 cup creamy peanut butter
2 tbsp powder sugar
1 pinch salt
3 tads of unsalted butter
1/2 packages semi sweet chocolate chips
1 cup heavy cream
2 tbsp peanut butter
2 tbsp powder sugar

1
heat oven to 375F
2
you'll only need 1/2 box cake mix so that all your other ingredients will fit when you top your cake.
3
add cake mix, eggs, dry pudding, oil & cappuccino mix combine well.
4
parchment line your baking dish and also spray with cooking spray.
5
bake as directed let cool in freezer while you go to step 2
6
Step 2: add all your peanut butter items to bowl whip with hand mixer till a lighter creamier consistency forms, top on cooled cake put back into freezer another 15 minutes and go to ganach step now.
7
heat your heavy cream till it comes to a simmer.
8
add your chocolate, pb & powder sugar to a bowl add hot cream over let sit for atleast 1 minute before you stir.
9
Now stir your ganach and pour over tour peanut butter.
10
Put back into fridge for atleast 2hours.
11
Your chocolate will not be st all the way that's why its a lava cake so the ganach is still lava like.
12
Enjoy!
13
!

1675

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 box white cake mix, 2 eggs, 1/4 cup oil, 1/4 cup instant cappuccino mix, and more.

Yes, Triple Decker Lava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Decker Lava Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions