Butter Cookies – a delicious recipe with Unsalted Butter, Sugar, Vanilla, Egg White, Flour, Sanding Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat the oven to 375 degrees F. Line baking sheets with parchment paper, and set aside.
2
2. On medium speed, cream together the butter and sugar with an electric mixer.
3
3. Mix in the vanilla and the egg white.
4
4. On low, add the flour, and mix until combined.
5
5. Roll the dough into quarter-size balls. Place each ball on the lined baking sheet, about 1 inch apart. Using the palm of your hand, gently press down on each ball. If using, sprinkle each cookie with the coarse sanding sugar.
6
6. Bake, rotating pans halfway through, about 13-15 minutes, or until the cookies begin to turn golden in color. Cool completely on a cooling rack, and enjoy!
7
Adapted from Martha Stewart Cookies
431
kcal
Calories
26
g
Fat
45
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, Room Temperature, 1/2 cups Sugar, 1 teaspoon Vanilla Extract, 1 whole Egg White, and more.
Yes, Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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