Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo Recipe

Name: Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 chipotle pepper in adobo sauce; 1/2 lime, juiced; 1 pinch salt; 1 pinch ground black pepper; 4 slices bacon; 8 extra-large shrimp - peeled, deveined, and tails removed; 1 tablespoon olive oil; salt and ground black pepper to taste; 1 avocado, peeled, pitted and sliced; 2 leaves romaine lettuce; 4 slices ripe red tomato; 6 slices sourdough bread, toasted

Servings: persons

1 cup mayonnaise
1 chipotle pepper in adobo sauce
1/2 lime, juiced
1 pinch salt
1 pinch ground black pepper
4 slices bacon
8 extra-large shrimp - peeled, deveined, and tails removed
1 tablespoon olive oil
salt and ground black pepper to taste
1 avocado, peeled, pitted and sliced
2 leaves romaine lettuce
4 slices ripe red tomato
6 slices sourdough bread, toasted

1
Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.
2
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.
4
Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
5
To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1 chipotle pepper in adobo sauce, 1/2 lime, juiced, 1 pinch salt, and more.

Yes, Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo

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