How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pasta Salad-- Waco Style?

You need 15 ingredients. The key ingredients include: 1 lb bay shrimp, pre-cooked and shelled, 16 ounces elbow macaroni, cooked and cooled (smaller is best), 12 green bell pepper, diced, 12 red bell pepper, diced, and more.

Is Shrimp Pasta Salad-- Waco Style suitable as seafood?

Yes, Shrimp Pasta Salad-- Waco Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pasta Salad-- Waco Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pasta Salad-- Waco Style Recipe

Name: Shrimp Pasta Salad-- Waco Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bay shrimp, pre-cooked and shelled; 16 ounces elbow macaroni, cooked and cooled (smaller is best); 12 green bell pepper, diced; 12 red bell pepper, diced; 1 (3 7/8 ounce) can sliced ripe olives, drained; 2 -3 medium celery ribs, diced finely; 12 medium walla walla onion, diced (any other sweet onion such as Vidalia); 14-½ cup parmesan cheese, grated (the Kraft flavored is nice in this); 16 ounces Bernsteins light fantastic cheese fantastico salad dressing, to taste; 1 12-2 tablespoons Salad Elegance seasoning mix, to taste (I prefer Johnny's Brand); black pepper, to taste; garlic powder, to taste; grape tomatoes (optional); egg, hard boiled and sliced (optional); green onion, chopped (optional)

Fresh, crisp and full of flavor — this Shrimp Pasta Salad-- Waco Style is a must-try. Made with bay shrimp, elbow macaroni, green bell pepper and red be…

This Shrimp Pasta Salad-- Waco Style relies on simple, everyday ingredients such as green bell pepper, diced, red bell pepper, diced, black pepper, to taste and garlic powder, to taste. It comes together quickly and makes 4 servings, at about 2367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Pasta Salad-- Waco Style

Tips for the best results

Variations & substitutions

My Personal Notes

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