Bacon Wrapped Shrimp

1. 1

   Preheat the oven to 400 degrees F. Line a sheet tray with foil.

2. 2

   Heat the grill to medium-high heat.

3. 3

   Add the bacon to the sheet tray and bake until it's halfway done and not yet crisp, about 8 minutes.

4. 4

   Remove the bacon to a paper towel-lined-sheet tray to cool completely and drain.

5. 5

   Whisk together the olive oil, garlic and lemon zest in a large bowl.

6. 6

   Sprinkle the shrimp with salt and pepper and toss into the olive oil mixture.

7. 7

   Let sit and marinate while the bacon cools, about 15 minutes.

8. 8

   Add the honey, rooster sauce and smoked paprika to a small bowl and stir together until blended.

9. 9

   Reserve.

10. 10

    Once the bacon is cool, wrap each shrimp with the half slice of bacon and thread with a skewer.

11. 11

    Thread the shrimp through the center of its body and through the bacon, securing it.

12. 12

    Thread 3 shrimp per skewer.

13. 13

    Grill the shrimp until the bacon is crisp and the shrimp is opaque and cooked through, 3 to 4 minutes on each side.

14. 14

    Brush the shrimp on both sides with the glaze the last 3 minutes of grilling.

* Per serving · 4 servings · Values may vary.

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