Triple Decker French Onion Grilled Cheese – a delicious recipe with Gruyere cheese, caramelized onions, garlic, white sandwich bread, butter, yellow onions. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat a griddle or pan large enough to hold three slices of bread over medium heat. . You may need to fiddle with the heat as you go so these brown evenly and the cheese melts.", "Spread butter on one side of each slice of bread and garlic-mayo on the other.", "Sprinkle 1/3 of cheese on top of the mayo on each slice (face-up).", "Melt a little butter in three spots in the pan and place your slices on top of them so you have three open-faced cheese sandwiches going. Wiggle them around a bit so they won't stick.
2
When they're lightly golden and crisp and the cheese is starting to melt, stack one on top of the other (flipping the top slice so the cheese faces in).", "Spread a bit more butter on the outer corners of the sandwich then flip (to insure even crispy browning). Repeat on the other side. Remove, slice and enjoy.
3
*To caramelize onions, place heavy pan over medium heat along with one tablespoon of butter and 2 onions, sliced thinly. Cook slowly, stirring often for about 40 minutes until onions are very soft and deep brown. Deglaze with a little white wine at the end."]
327
kcal
Calories
28
g
Fat
8
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups grated Gruyere cheese, 3 tablespoons caramelized onions*, 2 tablespoons garlic-mayo (2 tablespoons Hellman's with one clove mashed garlic), 3 slices good white sandwich bread, and more.
Yes, Triple Decker French Onion Grilled Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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