How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh so Good Marinara Sauce?

You need 12 ingredients. The key ingredients include: 2 celery ribs, finely chopped, 2 carrots, finely chopped, 1 garlic clove, minced, 1 small onion, finely chopped, and more.

Is Oh so Good Marinara Sauce suitable as general?

Yes, Oh so Good Marinara Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Oh so Good Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh so Good Marinara Sauce Recipe

Name: Oh so Good Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 celery ribs, finely chopped; 2 carrots, finely chopped; 1 garlic clove, minced; 1 small onion, finely chopped; 1 (28 ounce) can crushed tomatoes; 1 (18 ounce) can tomato paste; 18 ounces water; 1 bay leaf; 1 beef bouillon cube, crushed; salt and pepper; 1 dash garlic salt; extra virgin olive oil

Try this homemade Oh so Good Marinara Sauce recipe the whole family will love. Made with celery, carrots, garlic and onion. Easy step-by-step instructio…

This Oh so Good Marinara Sauce relies on simple, everyday ingredients such as celery ribs, finely chopped, carrots, finely chopped, garlic clove, minced and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oh so Good Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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