How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black and Green Olives With Celery?

You need 7 ingredients. The key ingredients include: 1 cup Kalamata olives, pitted, 1 cup cracked green olives, pitted, 1 tender celery stalk, thinly sliced, leaves coarsely chopped, 1 celery core (found at the base of the celery stalk), trimmed and thinly sliced, and more.

Is Black and Green Olives With Celery suitable as general?

Yes, Black and Green Olives With Celery falls under the General category and is a great choice for this type of meal.

How do I store leftover Black and Green Olives With Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black and Green Olives With Celery Recipe

Name: Black and Green Olives With Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Kalamata olives, pitted; 1 cup cracked green olives, pitted; 1 tender celery stalk, thinly sliced, leaves coarsely chopped; 1 celery core (found at the base of the celery stalk), trimmed and thinly sliced; 1 large garlic clove, peeled and thinly sliced; 1 tablespoon extra-virgin olive oil; 1 tablespoon red-wine vinegar

Try this homemade Black and Green Olives With Celery recipe the whole family will love. Made with olives, cracked green olives, stalk and celery. Easy s…

This Black and Green Olives With Celery relies on simple, everyday ingredients such as kalamata olives, pitted, cracked green olives, pitted, extra-virgin olive oil and red-wine vinegar. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup Kalamata olives, pitted
1 cup cracked green olives, pitted
1 tender celery stalk, thinly sliced, leaves coarsely chopped
1 celery core (found at the base of the celery stalk), trimmed and thinly sliced
1 large garlic clove, peeled and thinly sliced
1 tablespoon extra-virgin olive oil
1 tablespoon red-wine vinegar

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Black and Green Olives With Celery

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