Triple Corn Fritters Recipe

Name: Triple Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. all-purpose flour; 1/2 c. yellow cornmeal; 1 Tbsp. baking powder; 2 tsp. sugar; 1 tsp. salt; 2 eggs, beaten; 1/3 c. milk; 2 Tbsp. oil; 1 (8 1/2 oz.) can cream-style corn; 1 (12 oz.) can whole kernel corn, drained; oil for deep frying

Servings: persons

1 1/3 c. all-purpose flour
1/2 c. yellow cornmeal
1 Tbsp. baking powder
2 tsp. sugar
1 tsp. salt
2 eggs, beaten
1/3 c. milk
2 Tbsp. oil
1 (8 1/2 oz.) can cream-style corn
1 (12 oz.) can whole kernel corn, drained
oil for deep frying

1
Lightly spoon flour into measuring cup, level off.
2
In medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
3
In large bowl, combine eggs, milk, oil and cream-style corn.
4
Blend in dry ingredients stirring just until moistened.
5
Stir in whole kernel corn.
6
In deep fat fryer or heavy saucepan, drop batter by tablespoonfuls and fry in 2 to 3 inches of hot fat (365u00b0) for 2 to 3 minutes on each side or until golden brown. Drain on paper towel.
7
Serve warm.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. all-purpose flour, 1/2 c. yellow cornmeal, 1 Tbsp. baking powder, 2 tsp. sugar, and more.

Yes, Triple Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Corn Fritters

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