How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Rice With Dried Fruit Compote?

You need 11 ingredients. The key ingredients include: 1 quart milk, 1/3 cup sugar, 1 strip (4 inches) lemon peel, 1/3 cup medium-grain rice, and more.

Is Creamed Rice With Dried Fruit Compote suitable as general?

Yes, Creamed Rice With Dried Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Rice With Dried Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Rice With Dried Fruit Compote Recipe

Name: Creamed Rice With Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 1/3 cup sugar; 1 strip (4 inches) lemon peel; 1/3 cup medium-grain rice; 1/2 cup dried pear, coarsely chopped; 1/2 cup dried apple, coarsely chopped; 1/2 cup pitted prunes, coarsely chopped; 2 tbsp honey; 2 tsp cornstarch; 2 None egg yolks; 1/2 tsp vanilla extract

Try this homemade Creamed Rice With Dried Fruit Compote recipe the whole family will love. Made with milk, sugar, lemon peel and rice. Easy step-by-step…

This Creamed Rice With Dried Fruit Compote relies on simple, everyday ingredients such as quart milk, sugar, strip (4 inches) lemon peel and medium-grain rice. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Rice With Dried Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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