Creamed Rice With Dried Fruit Compote Recipe

Name: Creamed Rice With Dried Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 1/3 cup sugar; 1 strip (4 inches) lemon peel; 1/3 cup medium-grain rice; 1/2 cup dried pear, coarsely chopped; 1/2 cup dried apple, coarsely chopped; 1/2 cup pitted prunes, coarsely chopped; 2 tbsp honey; 2 tsp cornstarch; 2 None egg yolks; 1/2 tsp vanilla extract

Servings: persons

1 quart milk
1/3 cup sugar
1 strip (4 inches) lemon peel
1/3 cup medium-grain rice
1/2 cup dried pear, coarsely chopped
1/2 cup dried apple, coarsely chopped
1/2 cup pitted prunes, coarsely chopped
2 tbsp honey
2 tsp cornstarch
2 None egg yolks
1/2 tsp vanilla extract

1
Combine milk, sugar and lemon peel in a medium saucepan. Bring to a boil, stirring occasionally. Gradually stir in rice. Reduce heat to low; simmer, covered, about 40 mins or until rice is tender, stirring occasionally. Discard lemon peel.
2
Meanwhile, for the dried fruit compote, place dried fruit, honey and 2 cups water in medium saucepan. Bring to a boil. Reduce heat to low; simmer, uncovered, 15 mins. Remove from heat.
3
Blend cornstarch with 1 tbsp water in small bowl. Stir in egg yolks. Stir in a heaping tablespoon of the hot creamed rice then pour egg mixture into creamed rice. Stir on medium heat until mixture boils and thickens. Stir in vanilla extract. Remove from heat. Let stand 15 mins before serving with compote.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart milk, 1/3 cup sugar, 1 strip (4 inches) lemon peel, 1/3 cup medium-grain rice, and more.

Yes, Creamed Rice With Dried Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Rice With Dried Fruit Compote

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