Spanish Feast Recipe

Name: Spanish Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb new potatoes, scrubbed; 2 tbsp olive oil; 9 oz chorizo, thickly sliced; 2 None red peppers, deseeded, diced; 1 None red onion, sliced; 1 clove garlic, minced; 1 tsp smoked paprika; 9 oz baby plum tomatoes; 2 tbsp sherry vinegar; 4 oz large green olives; 1/2 cup fresh flat-leaf parsley leaves; None None aioli and sourdough bread, to serve

Servings: persons

1 lb new potatoes, scrubbed
2 tbsp olive oil
9 oz chorizo, thickly sliced
2 None red peppers, deseeded, diced
1 None red onion, sliced
1 clove garlic, minced
1 tsp smoked paprika
9 oz baby plum tomatoes
2 tbsp sherry vinegar
4 oz large green olives
1/2 cup fresh flat-leaf parsley leaves
None None aioli and sourdough bread, to serve

1
Preheat oven to 400u00b0F. In a medium saucepan, cook potatoes in boiling salted water for 8-10 mins, until almost tender. Drain then slice thickly.
2
Heat 1 tbsp oil in a large, ovenproof frying pan over high heat. Cook chorizo for 2-3 mins, turning, until well browned. Add potatoes, peppers, onion and garlic. Drizzle with remaining oil and sprinkle with paprika. Bake for 15-20 mins, until potatoes are crisp and golden.
3
Add tomatoes and vinegar to pan. Bake for 4-5 mins, until tomatoes are beginning to collapse.
4
Stir in olives and parsley. Season to taste. Serve with aioli and bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb new potatoes, scrubbed, 2 tbsp olive oil, 9 oz chorizo, thickly sliced, 2 None red peppers, deseeded, diced, and more.

Yes, Spanish Feast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Feast

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