Triple-Coconut Macadamia Macaroons Recipe

Name: Triple-Coconut Macadamia Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups sweetened shredded coconut; 2-1/2 cups unsweetened finely shredded coconut; 1 cup chopped macadamia nuts; 1 cup cream of coconut; 4 egg whites; 2 tablespoons light corn syrup; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 ounces semisweet chocolate, chopped; 1 teaspoon shortening

Servings: persons

2-1/2 cups sweetened shredded coconut
2-1/2 cups unsweetened finely shredded coconut
1 cup chopped macadamia nuts
1 cup cream of coconut
4 egg whites
2 tablespoons light corn syrup
2 teaspoons vanilla extract
1/2 teaspoon salt
2 ounces semisweet chocolate, chopped
1 teaspoon shortening

1
In a large bowl, combine the sweetened coconut, unsweetened coconut and macadamia nuts. In a small bowl, combine the cream of coconut, egg whites, corn syrup, vanilla and salt. Stir into coconut mixture. Cover and refrigerate for 15 minutes.
2
Drop by tablespoonfuls 2-in. apart onto parchment paper-lined
3
. Shape into loose mounds. Bake at 350u00b0 for 12-16 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely.
4
In a microwave, melt chocolate and shortening; stir until smooth. Dip or drizzle cookies with chocolate mixture. Place on waxed paper; let stand until set.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups sweetened shredded coconut, 2-1/2 cups unsweetened finely shredded coconut, 1 cup chopped macadamia nuts, 1 cup cream of coconut, and more.

Yes, Triple-Coconut Macadamia Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Coconut Macadamia Macaroons

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