Cream Cheese Pinches

Name: Cream Cheese Pinches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 egg, beaten; 1/4 c. sugar; 1/2 tsp. vanilla extract; 1 c. water; 1/2 c. shortening; 5 c. all-purpose flour, divided; 1/2 c. sugar; 1 pkg. RapidRise yeast; 1/4 tsp. salt; 3 eggs; melted butter or margarine; 1 1/2 c. sifted powdered sugar; 2 to 3 Tbsp. milk; 1/3 c. finely chopped pecans

Eats Now Editorial Team · 2013 kcal · General

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Cream Cheese Pinches – a delicious recipe with cream cheese, egg, sugar, vanilla extract, water, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
1/4 c. sugar
1/2 tsp. vanilla extract
1 c. water
1/2 c. shortening
5 c. all-purpose flour, divided
1/2 c. sugar
1 pkg. RapidRise yeast
1/4 tsp. salt
3 eggs
melted butter or margarine
1 1/2 c. sifted powdered sugar
2 to 3 Tbsp. milk
1/3 c. finely chopped pecans

1
Beat cream cheese at medium speed of an electric mixer until smooth; add 1 egg, 1/4 cup sugar and vanilla, stirring well.
2
Set aside.
3
Combine water and shortening in a saucepan; heat until very warm (120u00b0 to 130u00b0).

2013

kcal

Calories

Fat

370

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 egg, beaten, 1/4 c. sugar, 1/2 tsp. vanilla extract, and more.

Yes, Cream Cheese Pinches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2013 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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