Roast Fresh Ham

1. 1

   Score the top of the ham and season with salt and pepper.

2. 2

   Put on a rack in a shallow roasting pan.

3. 3

   Roast in a 325u00b0 oven for 40 to 45 minutes per pound or until the meat reaches 185u00b0 on the meat thermometer.

4. 4

   About 1 1/4 hours before the meat is done, spread with a mix of 1 cup light brown sugar, 1 teaspoon dry mustard and 2 tablespoons vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.