How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Citrus Chiffon Cake With Lemon Custard?

You need 14 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 5 large egg yolks, and more.

Is Triple Citrus Chiffon Cake With Lemon Custard suitable as baking & desserts?

Yes, Triple Citrus Chiffon Cake With Lemon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Citrus Chiffon Cake With Lemon Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Citrus Chiffon Cake With Lemon Custard

Name: Triple Citrus Chiffon Cake With Lemon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 5 large egg yolks; 1 large egg; 1 1/3 c. granulated sugar; 1/2 c. vegetable oil; 1 heaping Tbsp. grated orange rind; 1 tsp. grated lemon rind; 2/3 c. orange juice; 1 Tbsp. fresh lemon juice; 5 large egg whites; 1/4 tsp. cream of tartar; 2 c. heavy cream, whipped with 1/4 c. granulated sugar

Bake this irresistible Triple Citrus Chiffon Cake With Lemon Custard at home. Made with cake flour, baking powder, salt and egg yolks. Easy step-by-step…

This Triple Citrus Chiffon Cake With Lemon Custard relies on simple, everyday ingredients such as sifted cake flour, baking powder, salt and large egg yolks. It comes together quickly and makes 4 servings, at about 1910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Triple Citrus Chiffon Cake With Lemon Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1910

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Citrus Chiffon Cake With Lemon Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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