How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Citrus Chiffon Cake With Lemon Custard?

You need 14 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 5 large egg yolks, and more.

Is Triple Citrus Chiffon Cake With Lemon Custard suitable as baking & desserts?

Yes, Triple Citrus Chiffon Cake With Lemon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Citrus Chiffon Cake With Lemon Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Citrus Chiffon Cake With Lemon Custard Recipe

Name: Triple Citrus Chiffon Cake With Lemon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 5 large egg yolks; 1 large egg; 1 1/3 c. granulated sugar; 1/2 c. vegetable oil; 1 heaping Tbsp. grated orange rind; 1 tsp. grated lemon rind; 2/3 c. orange juice; 1 Tbsp. fresh lemon juice; 5 large egg whites; 1/4 tsp. cream of tartar; 2 c. heavy cream, whipped with 1/4 c. granulated sugar

Triple Citrus Chiffon Cake With Lemon Custard

Eats Now Editorial Team · 1910 kcal · Baking & Desserts

Triple Citrus Chiffon Cake With Lemon Custard – a delicious recipe with cake flour, baking powder, salt, egg yolks, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Triple Citrus Chiffon Cake With Lemon Custard

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