Dark Chocolate Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Melt the chocolate in a double boiler.

3. 3

   Add the butter and sugar, mix, and remove from heat.

4. 4

   Beat the egg whites.

5. 5

   Add the warm chocolate to the butter mixture and mix. Add the egg yolks, stirring constantly, so the eggs don't cook.

6. 6

   Slowly, add the flour, and then mix in the beaten egg whites lightly.

7. 7

   Pour batter into a greased and floured cake pan.

8. 8

   Bake for about 15 minutes.

9. 9

   Garnish with powdered sugar, or make a light chocolate syrup, and ice the cake.

* Per serving · 4 servings · Values may vary.

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